Looking for a dinner idea that brings the flavors of Japan right to your table? This teriyaki chicken recipe is a perfect choice. It’s quick to prepare, making it ideal for busy weeknights, yet it’s packed with rich, savory flavors that will delight your taste buds.
Imagine tender chicken pieces glazed in a sweet and tangy teriyaki sauce, served with a side of fluffy rice and steamed vegetables. This dish offers a wonderful balance of flavors, with a hint of sweetness from the sauce and a satisfying umami note.
Whether you’re cooking for your family or hosting friends, this teriyaki chicken recipe is sure to impress. Plus, it’s a great way to introduce the deliciousness of Japanese cuisine into your home.
About Teriyaki Chicken
Teriyaki chicken is a classic dish that embodies the essence of Japanese cuisine. The method of cooking chicken in a sweet, soy-based glaze creates a delightful contrast between savory and sweet flavors.
This meal not only satisfies hunger but also provides a colorful presentation that enhances the overall dining experience. When paired with rice and vibrant vegetables, it becomes a feast for the eyes as well as the palate.
Ingredients Overview
The core of this dish lies in the selection of ingredients. Boneless, skinless chicken thighs are preferred for their juiciness and flavor. The homemade teriyaki sauce, made from soy sauce, mirin, brown sugar, ginger, garlic, and sesame oil, brings depth to the dish.
Along with the chicken, a mound of fluffy white rice serves as the perfect base, while steamed broccoli and carrots add nutritional value and color. Green onions provide a fresh garnish that elevates the dish further.
Preparation Tips
Preparation plays a key role in achieving a delicious teriyaki chicken dish. Start by mixing the teriyaki sauce ingredients in a bowl, ensuring they are well combined for an even flavor.
Cooking the chicken should be done over medium-high heat, allowing it to sear properly and develop a golden-brown crust. This step is crucial for enhancing the flavor profile of the chicken.
Cooking Process
The cooking process is quick and straightforward, making it ideal for weeknight dinners. After searing the chicken, the teriyaki sauce is added to the pan and simmered to infuse the flavors.
Allowing the sauce to coat the chicken thoroughly ensures every bite is packed with flavor. This step not only enhances taste but also allows the chicken to absorb the sweetness of the glaze.
Serving Suggestions
When serving teriyaki chicken, presentation can elevate the dining experience. Placing the sliced chicken atop a mound of rice, surrounded by colorful vegetables, creates an inviting plate.
A small bowl of extra teriyaki sauce on the side encourages guests to add more if desired, personalizing their meal. The garnish of green onions adds a final touch, providing a hint of freshness to the dish.
Flavor Pairings
Teriyaki chicken is versatile and pairs well with various sides. While fluffy rice is the traditional accompaniment, it can also be served with quinoa or noodles for a different twist.
For added nutrition, consider incorporating a side salad or pickled vegetables. The contrast of textures and flavors will further enhance the overall meal experience, making it satisfying and enjoyable.
Easy Homemade Teriyaki Chicken
This teriyaki chicken is a flavorful dinner option made with juicy chicken thighs coated in a homemade teriyaki sauce. Served over rice with a side of fresh vegetables, it’s a fulfilling meal that can be made in under 30 minutes.
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup mirin (or sweet rice wine)
- 2 tablespoons brown sugar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 green onions, sliced for garnish
- Cooked rice for serving
- Steamed vegetables for serving
Instructions
- Prepare the Sauce: In a bowl, mix soy sauce, mirin, brown sugar, ginger, garlic, and sesame oil until well combined.
- Cook the Chicken: Heat vegetable oil in a pan over medium-high heat. Add the chicken thighs and cook for about 6-7 minutes on each side, until golden brown and cooked through.
- Add the Sauce: Pour the teriyaki sauce over the chicken in the pan. Let it simmer for about 3-5 minutes, turning the chicken to coat it evenly in the sauce.
- Serve: Slice the teriyaki chicken and serve it over a bed of cooked rice, drizzled with more sauce. Garnish with sliced green onions and pair it with your choice of steamed vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
