5 Creative Taco Recipes to Make with Ground Beef

If you’re looking to spice up taco night, we’ve got you covered with 12 fun and creative taco recipes that use ground beef. These tasty twists on traditional tacos will make your meals a little more exciting and get everyone in the family asking for seconds. Get ready to dig into some flavorful combinations that take your taco game up a notch!

Beef and Cheese Taco Roll-Ups

Beef and Cheese Taco Roll-Ups are a fun twist on traditional tacos, combining savory ground beef and gooey cheese rolled up in soft tortillas. They offer a delightful burst of flavor in every bite, making them a hit with both kids and adults. Plus, they’re super easy to prepare, perfect for a weeknight dinner or a casual gathering with friends.

The mixture of seasoned beef and melted cheese wrapped in tortillas brings a comforting and satisfying taste. You can serve these roll-ups with your favorite dipping sauces, like salsa or guacamole, for an extra layer of flavor. They’re not just tasty; they’re also a quick and simple meal option that everyone will enjoy!

Ingredients

• 1 lb ground beef
• 1 taco seasoning packet
• 1 cup shredded cheddar cheese
• 8 small flour tortillas
• 1/2 cup salsa
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with cooking spray.
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then add the taco seasoning and a splash of water. Cook for another 5 minutes, stirring occasionally.
3. Lay out a tortilla on a flat surface and place a generous spoonful of the beef mixture along one edge. Sprinkle with some shredded cheese, then roll the tortilla tightly.
4. Place the rolled tortilla seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
5. Lightly spray the tops of the roll-ups with cooking spray, then bake for 15-20 minutes until golden and crispy.
6. Serve warm with salsa on the side for dipping.

Beef Taco Salad Bowls

Beef taco salad bowls are a delicious twist on traditional tacos, bringing all the vibrant flavors into a hearty salad. The combination of seasoned ground beef and fresh veggies creates a satisfying dish that’s both healthy and filling.

This recipe is simple to prepare, making it a perfect option for busy weeknights or casual get-togethers. With a variety of toppings and the crunch of tortilla chips, everyone can customize their bowl to their liking!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1 cup shredded carrots
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Tortilla chips for serving

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then add the taco seasoning and a splash of water. Stir well and cook for another 3-5 minutes until the seasoning is fully incorporated.
2. Assemble the Salad: In a large bowl, layer the chopped lettuce, cherry tomatoes, diced avocado, shredded carrots, and cooked beef. Sprinkle shredded cheese and chopped cilantro on top.
3. Add Lime Juice: Squeeze fresh lime juice over the salad for added flavor.
4. Serve: Enjoy the salad with tortilla chips on the side for a delightful crunch!

Cheesy Beef Taco Skillet

The Cheesy Beef Taco Skillet is a delightful dish that’s perfect for busy weeknights. Combining ground beef with rich flavorful spices and gooey cheese, it’s a one-pan wonder that brings comfort food to your table without the fuss. This recipe is not only quick to prepare but also versatile—ideal for serving on its own or as a filling for tacos.

With every bite, you’ll enjoy the savory taste of seasoned beef paired with melted cheese, topped with fresh ingredients like onions and cilantro. It’s a satisfying meal that the whole family will love, and cleanup is a breeze! Serve it up with some tortilla chips or in taco shells for an exciting twist.

Ingredients

• 1 pound ground beef
• 1 cup diced tomatoes (canned or fresh)
• 1 packet taco seasoning
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• Tortilla chips or taco shells for serving

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced tomatoes and taco seasoning to the skillet. Stir well and let simmer for about 5 minutes.
3. Sprinkle the shredded cheddar cheese over the beef mixture. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted.
4. Remove from heat and garnish with diced onion and chopped cilantro.
5. Serve hot with tortilla chips or in taco shells.

Beef Tacos with Pineapple Salsa

Beef tacos with pineapple salsa bring a delightful twist to your taco night. The combination of savory ground beef and sweet, zesty pineapple creates a refreshing flavor that’s sure to please everyone at the table. They’re simple to make, making this recipe a perfect choice for busy weeknights or casual gatherings.

The bright flavors of the pineapple salsa, enhanced with lime and cilantro, perfectly balance the richness of the beef. This dish comes together quickly, allowing you to serve up delicious tacos without spending hours in the kitchen. Let’s dive into this easy recipe!

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 cup fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Optional: sliced jalapeños for heat

Instructions

1. Cook the Beef: In a skillet over medium heat, add the diced onion and minced garlic. Sauté until softened, about 2-3 minutes. Add the ground beef, chili powder, cumin, salt, and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.
2. Prepare the Salsa: In a bowl, combine the diced pineapple, red onion, cilantro, and lime juice. Mix well and season with salt to taste. Set aside.
3. Warm the Tortillas: In a dry skillet or directly over a flame, warm the corn tortillas until they are pliable, about 30 seconds on each side.
4. Assemble the Tacos: Place a generous amount of the beef mixture on each tortilla, topping it with a spoonful of the pineapple salsa. Add sliced jalapeños if desired.
5. Serve: Enjoy your tacos immediately, garnished with extra lime wedges on the side.

Spicy Beef Taco Stuffed Peppers

Spicy Beef Taco Stuffed Peppers are a delicious twist on traditional tacos, combining the vibrant flavors of taco filling with the freshness of bell peppers. These stuffed peppers are packed with ground beef, spices, and a hint of heat that makes every bite satisfying. They are not only tasty but also easy to prepare, making them a perfect option for a quick weeknight dinner or a fun gathering with friends.

With a colorful array of bell peppers, this dish is as visually appealing as it is flavorful. You can customize the spice level to suit your taste, and the combination of cheese and cilantro on top brings everything together beautifully. Whether you’re a fan of classic tacos or looking for a new way to enjoy ground beef, these stuffed peppers are sure to impress!

Ingredients

• 4 large bell peppers (red, green, yellow, or a mix)
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup diced tomatoes (canned or fresh)
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside.
3. In a skillet over medium heat, cook the diced onion and minced garlic until softened.
4. Add the ground beef and cook until browned. Drain any excess fat.
5. Stir in the taco seasoning and diced tomatoes. Let it simmer for a few minutes until heated through. Season with salt and pepper to taste.
6. Fill each pepper with the beef mixture, packing it in well. Top each stuffed pepper with shredded cheese.
7. Place the stuffed peppers upright in a baking dish and cover with foil.
8. Bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10 minutes or until the peppers are tender and the cheese is bubbly.
9. Garnish with fresh cilantro before serving.