Who doesn’t love a good chicken tender? This Bisquick chicken tenders recipe is perfect for those busy weeknights when you want a quick dinner solution that doesn’t skimp on flavor. They’re crispy, golden, and incredibly easy to make. Plus, with just a handful of ingredients, you can whip these up in no time.
These chicken tenders are not only simple to prepare but also incredibly versatile. You can serve them with a variety of dipping sauces or alongside your favorite sides for a complete meal. Whether you’re feeding kids or adults, these tenders will be a hit at the dinner table.
The secret to achieving that satisfying crunch lies in the Bisquick mix. It coats the chicken perfectly, creating a crispy exterior that contrasts beautifully with the juicy, tender meat inside.
Quick and Easy Preparation
Creating crispy chicken tenders is a straightforward process that anyone can master. The first step involves cutting the chicken breasts into strips, which allows for even cooking and easy handling.
Preparing the batter is the next crucial step. A blend of Bisquick mix with garlic and onion powder elevates the flavor profile, while the addition of milk and egg helps achieve that desired crunch. This combination is key to the exterior texture of the tenders.
Frying to Golden Perfection
The frying process requires attention, but it is quite simple. Heating vegetable oil until it shimmers is essential for achieving that golden-brown exterior. Carefully placing the coated chicken strips into the hot oil will ensure they fry evenly and retain their juiciness.
Each batch should be cooked for about 3 to 4 minutes per side. This timing allows the tenders to develop a crispy shell while ensuring the chicken remains tender and thoroughly cooked inside.
Choosing the Right Dipping Sauces
One of the delightful aspects of chicken tenders is the variety of dipping sauces you can pair with them. Classic options include honey mustard and barbecue sauce, both of which complement the flavors of the crispy tenders beautifully.
Feel free to experiment with other dipping sauces such as ranch or spicy aioli for an added kick. The right sauce can enhance the overall dining experience and cater to a range of taste preferences.
Serving Suggestions
Presentation plays a significant role when serving chicken tenders. Arranging the tenders neatly on a rustic wooden table creates an inviting atmosphere. Garnishing with fresh herbs not only adds a pop of color but also a hint of freshness that brightens the dish.
Additionally, consider pairing the tenders with sides such as fries, coleslaw, or a light salad to create a more complete meal. This versatility makes chicken tenders suitable for various occasions, from casual family dinners to gatherings with friends.
Nutritional Information
For those keeping an eye on dietary needs, understanding the nutritional content of chicken tenders is beneficial. Each serving contains around 300 calories, providing a satisfying option without excessive calories.
With 25 grams of protein per serving, these tenders also offer a good source of energy. Balancing them with fresh vegetables or whole grains can create a well-rounded meal that satisfies and nourishes.
Final Thoughts on Chicken Tenders
Whether enjoyed as a main course or a snack, homemade chicken tenders are sure to please. Their crispy texture and succulent meat create a delightful contrast that is hard to resist.
With the added flexibility of numerous dipping sauces and side dishes, they can be tailored to fit any palate or occasion. Embrace the simplicity and flavor of these tenders and make them a regular feature in your culinary repertoire.
Quick and Easy Crispy Chicken Tenders
These crispy chicken tenders are coated in a flavorful Bisquick batter, making them golden and crunchy on the outside. Juicy and tender on the inside, they are perfect for dipping or serving alongside your favorite sides.
Ingredients
- 1 pound chicken breast, cut into strips
- 1 cup Bisquick mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying
Instructions
- Prepare the Chicken: Cut the chicken breasts into strips and set aside.
- Make the Batter: In a medium bowl, combine the Bisquick mix, garlic powder, onion powder, salt, and pepper. In another bowl, whisk together the milk and egg.
- Coat the Chicken: Dip each chicken strip into the egg mixture, allowing excess to drip off, then coat it with the Bisquick mixture, pressing gently to adhere.
- Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium heat until shimmering.
- Fry the Chicken: Carefully place the coated chicken strips in the hot oil, cooking in batches if necessary. Fry for 3-4 minutes on each side or until golden brown and cooked through.
- Drain and Serve: Remove the chicken tenders from the oil and drain on paper towels. Serve warm with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
