Looking for a meatloaf recipe that skips the breadcrumbs but doesn’t skimp on flavor? You’re in the right place! This easy meatloaf is a savory combination of ground meat, veggies, and spices, offering a hearty meal that everyone will enjoy. It’s perfect for busy weeknights when you want something delicious without the hassle.
This meatloaf is all about convenience and taste. With minimal ingredients and straightforward preparation, you’ll have a satisfying dish on the table in no time. It’s a great option for those who are gluten-free or simply looking to cut down on carbs.
Get ready to serve up a comforting classic that brings a smile to your face. Whether you enjoy it with mashed potatoes or as a sandwich the next day, this meatloaf is sure to become a family favorite.
The Comfort of Home-Cooked Meatloaf
There’s something inherently comforting about a freshly baked meatloaf. The aroma wafting through the kitchen evokes memories of family dinners and gatherings around the dining table. This dish, with its hearty ingredients and grounding flavors, offers a quintessential taste of home.
Incorporating a blend of ground beef and fresh vegetables, the meatloaf promises a satisfying bite that resonates with many culinary traditions. The simplicity of the recipe allows it to shine, showcasing the natural flavors while inviting creativity in presentation and pairing.
Crafting the Flavorful Base
At the heart of this meatloaf is a mixture that balances protein with the freshness of vegetables. Ground beef serves as the primary ingredient, providing a rich foundation for the dish. Adding finely chopped onions and grated zucchini or carrots enhances not only the texture but also the nutritional profile.
The inclusion of minced garlic and fresh herbs brings a burst of flavor, elevating the dish beyond the ordinary. With each slice, you can taste the care and thought that goes into crafting such a beloved classic.
A Touch of Sweetness
One of the standout features of this meatloaf is the glaze that coats its exterior. A thin layer of ketchup is spread atop the loaf before baking, which caramelizes beautifully during the cooking process. This adds a delightful sweet note that contrasts perfectly with the savory flavors inside.
The ketchup not only enhances the taste but also provides an appealing shiny finish that makes the meatloaf visually inviting. Topping it off with chopped fresh parsley offers a pop of color, making each serving visually enticing.
Perfect Pairings for a Cozy Meal
Meatloaf is often associated with comfort food, and what better way to embrace that than with classic sides? Fluffy mashed potatoes complement the rich textures of the meatloaf, soaking up any savory juices that may accompany each bite.
Adding steamed green beans introduces a vibrant crunch, balancing the meal with freshness. Together, these elements create a plate that is not only delicious but also appealing to the eye, making it an ideal centerpiece for a family gathering.
The Joy of Sharing a Meal
Serving meatloaf brings a sense of togetherness. As the loaf rests on a rustic wooden cutting board, it’s a visual invitation for family and friends to gather around the table. The warm kitchen atmosphere enhances the experience, making it a delightful moment to share stories and enjoy each other’s company.
A simple fork placed nearby signifies readiness to dig in, creating an informal yet welcoming setting. After a long day, the act of enjoying a home-cooked meal like this can provide a sense of solace and satisfaction.
Storing and Reheating Leftovers
One of the benefits of meatloaf is its ability to be enjoyed over multiple meals. After serving, leftovers can be safely stored in the refrigerator for a few days, maintaining their flavors and moisture. When reheating, a simple method is to place slices in the oven or microwave, ensuring they warm evenly.
Leftover meatloaf can also be transformed into a delightful sandwich, layered between slices of bread with condiments and fresh vegetables. This versatility allows for creative repurposing, making each slice a new opportunity for enjoyment.
No-Breadcrumbs Meatloaf Recipe
This easy meatloaf is a moist and delicious dish made with ground beef and a medley of vegetables. It’s packed with flavor and ideal for a cozy family dinner.
The taste is savory and satisfying, with a hint of sweetness from the ketchup glaze that complements the meat perfectly.
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 1 cup grated zucchini or carrots
- 2 cloves garlic minced
- 2 eggs beaten
- 1/4 cup ketchup plus extra for topping
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the ground beef, chopped onion, grated zucchini or carrots, minced garlic, beaten eggs, ketchup, Worcestershire sauce, salt, pepper, thyme, and parsley if using. Mix until well combined.
- Shape the Meatloaf: Transfer the mixture to a loaf pan and shape it into a loaf. Spread a thin layer of ketchup on top for added flavor.
- Bake: Place the meatloaf in the preheated oven and bake for about 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Once cooked, remove from the oven and let it rest for about 10 minutes before slicing. Serve with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 5g
