Looking for a dish that combines simplicity with a luxurious cheesy flavor? This slow-cooked mac and cheese is the answer. It’s the ultimate comfort food that effortlessly brings the family together around the dinner table. You’ll love how easy it is to prepare, with minimal hands-on time required.
Imagine coming home after a long day to the rich aroma of melted cheese and pasta wafting through the air. This slow-cooker recipe allows you to set it and forget it, creating a creamy, cheesy masterpiece that your loved ones will rave about. You can even customize it with your favorite mix-ins or toppings for a personal touch.
Perfectly creamy and deeply satisfying, this mac and cheese is a crowd-pleaser for kids and adults alike. Whether it’s a weeknight meal or a weekend gathering, this recipe will have everyone asking for seconds.
Comforting Aroma of Home-Cooked Goodness
There’s nothing quite like stepping into a kitchen that envelops you in warmth and comfort. The enticing scent of cheese melting into pasta fills the air, inviting you to savor a delightful dish.
This creamy mac and cheese recipe takes you on a sensory journey, reminding you of cozy nights spent with family and friends. The rich aroma wafts through the home, creating an environment that beckons everyone to gather around the dinner table.
A Rustic Presentation
Serving mac and cheese in a rustic bowl adds a touch of charm to your dining experience. The bowl, filled with a luscious golden concoction, not only looks inviting but also enhances the overall warmth of the meal.
Garnishing with fresh parsley introduces a pop of color, enhancing the visual appeal while providing a hint of freshness that balances the richness of the dish. A sprinkle of crispy breadcrumbs on top adds delightful texture, making each bite a comforting blend of creaminess and crunch.
Slow-Cooking for Ultimate Convenience
The beauty of slow-cooked mac and cheese lies in its simplicity. With minimal hands-on time, you can prepare this dish and let the slow cooker do the work.
Simply combine the ingredients, set the timer, and enjoy your day while the flavors meld together. The slow cooking process allows the cheese to become perfectly melted, creating a velvety sauce that clings to every piece of pasta.
Customizable Comfort
This mac and cheese is not just a one-size-fits-all dish. One of the joys of cooking is personalization, and this recipe allows you to make it your own.
Feel free to incorporate your favorite mix-ins, whether it’s crispy bacon, sautéed vegetables, or even a hint of spice. Each addition transforms the dish, catering to different tastes and preferences while maintaining that comforting essence of classic mac and cheese.
Gathering Around the Table
Food has a unique ability to bring people together, and this creamy mac and cheese is a perfect example. Whether it’s a weeknight dinner or a weekend gathering, this dish encourages laughter and conversation around the table.
As you serve the warm, cheesy pasta, watch faces light up with delight. It’s a meal that not only satisfies hunger but also warms the heart and creates lasting memories.
Perfect for Any Occasion
This recipe is versatile enough to suit various occasions. Enjoy it as a comforting dinner on a chilly evening, or as a side dish at a family barbecue.
No matter the setting, creamy mac and cheese remains a beloved choice for many. Its ability to adapt to different events while providing consistent comfort makes it a go-to recipe in any household.
Irresistibly Creamy and Cheesy Mac and Cheese
This slow-cooked mac and cheese features tender pasta enveloped in a velvety, cheese sauce made with sharp cheddar and cream. It’s indulgent, comforting, and incredibly easy to make, ensuring it will become a staple in your household.
Ingredients
- 16 ounces elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs for topping (optional)
Instructions
- Cook the Pasta: In a large pot, cook the macaroni according to package instructions until al dente. Drain and set aside.
- Combine Ingredients: In a large bowl, mix together the cooked macaroni, shredded cheddar cheese, milk, heavy cream, melted butter, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer to Slow Cooker: Pour the mixture into a greased slow cooker. If using, sprinkle breadcrumbs on top for added texture.
- Cook: Cover and cook on low for 2-3 hours, or until the cheese is melted and bubbly. Stir occasionally for even cooking.
- Serve: Once cooked, stir the mac and cheese to combine and serve hot. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes
- Servings: 8 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 15g
- Carbohydrates: 42g
